The Harry Chapin Food Bank of Southwest Florida is a main warehouse and headquarters. The 100,000 SF tilt wall facility includes public meeting spaces, office space for up to 100 staff members, and warehouse with capabilities to store food products such as dry goods, frozen foods, and refrigerated goods. The warehouse features clear heights of 32 feet for storage racks and accommodates 20,000 SF of commercial refrigeration and 8,000 SF of freezers, all serviced through 10 loading docks.
